The Art of Meat

People consume about 350 million tons of meat a year, says www.theworldcounts.com. But they neither consume this meat in the same way, nor how they get their meat, or probably how it gets to them, is similar. Instead, eating meat is culturally connoted – and this is what this project is about. With The Art of Meat, Philip cooks within the aesthetics and different cultural practices in meat production.