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This photo shows the fine art print How to Debone a Pig Head Philip Reitsperger
2. August 2017

How to Debone a Pig Head

About the place?

Thonburi Market has been open since 2000, by Bangkok Metropolitan Administration has policy is to build a new public park and market in the Thonburi area like Chatuchak Weekend Market of Phra Nakhon side. In the first phase, available for weekends only. Until in 2002, Samak Sundaravej was the governor of Bangkok extend the available as daily and was officially named Thonburi Market as it's today. (Wikipedia)

The project?

We consume about 350 million tons of meat a year, says But we neither consume this meat in the same way, nor how we get our meat, or probably how it gets to us it similar. Instead, eating meat is culturally connoted – and this is what this project is about. With The Art of Meat, Philip checks on the aesthetics and different cultural practices in mear production.

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How to Debone a Pig Head


size 60 x 80 cm